Parmesan Crusted Baked Pork Chops

Parmesan Crusted Baked Pork Chops

4 boneless pork chops
1 egg
1 Tbsp water
1/3 cup Italian seasoned bread crumbs
1/3 cup Parmesan cheese (I used freshly grated Parmesan)
1/4 tsp pepper
1/8 tsp paprika
1 tsp dried parsley flakes
1/2 tsp garlic powder
2 Tbsp olive oil
Whisk together egg and water in a shallow dish. In another shallow dish, mix together bread crumbs, cheese, pepper, paprika, parsley, and garlic powder. Heat a skillet to medium hot. Dip pork chops in egg mixture, then in crumb mixture. Brown each side in olive oil in the hot skillet. (It takes 3-5 minutes per side.) Place in a 9×13" baking dish. Bake at 350° for about 30 minutes, or until pork chops are done.

Chips & Salsa Chicken Bake

Chips & Salsa Chicken Bake

Chicken bake ingredients:

4 boneless, skinless chicken breasts

Cajun seasoning

1 cup salsa

1 cup sour cream

1 cup crushed tortilla chips

2 cups shredded cheddar cheese

Place chicken breasts on a foil lined cookie sheet and rub about 1/2 tablespoon of Cajun seasoning onto both sides of each chicken breast. Bake at 400 for 30-40 minutes, or until juices run clear. Remove from oven and top chicken with 1/4 cup salsa, 1/4 cup sour cream, 1/4 cup tortilla chips, and 1/2 cup shredded cheese. Place bake in oven for 10 minutes or until cheese is melted.