Chocolate gravy and biscuits

Growing up my mom would make this as a special treat for supper some nights. I've been craving this for awhile and finally broke down and made it.

Ingredients: unsweetened cocoa powder, flour, granulated sugar, milk, butter and vanilla

**I was out of white sugar, so I had to use brown sugar and it turned out fine

In a medium sauce pan whisk together the dry ingredients. 

Pour in the milk and whisk vigorously to combine.  

Heat over medium-high until the mixture bubbles.

 Turn heat down to medium and stir until mixture has thickened to a gravy consistency. Remove from heat and stir in butter and vanilla.

Let cool slightly. Serve warm over buttermilk biscuits.

Chocolate Gravy

Yield: About 2 cups

4 tbsp unsweetened cocoa powder

2 tbsp flour

1 cup granulated sugar

1 1/2 cups whole milk

4 tbsp butter

1 tsp vanilla

In a medium sauce pan whisk together the dry ingredients. Pour in the milk and whisk vigorously to combine.  Heat over medium-high until the mixture bubbles. Turn heat down to medium and stir until mixture has thickened to a gravy consistency. Remove from heat and stir in butter and vanilla.

Let cool slightly. Serve warm over buttermilk biscuits.