Stacked Enchiladas

Stacked Enchiladas

Ingredients:

2 lbs ground beef

1/2 medium white onion diced

Enchilada seasoning
8oz tomato sauce

9 – 6″ flour tortillas 

Toppings:

1/2 diced onion

diced lettuce

sour cream

shredded cheese

salsa

Directions:

Brown ground beef in large skillet on med-high heat.  

Once ground beef is browned add in enchilada seasoning. Cook another 3-4 minutes Remove from heat and set aside.

In separate fry pan add vegetable oil until about 1/2 inch deep. Heat oil on medium heat. Once oil is hot add small tortilla and fry about 1-2 minutes per side or until golden brown. Remember to use heat resistant utensils to flip the tortilla.

Once all tortillas are browned you can start to stack the enchiladas. Place one tortilla on a plate and add a few spoonfuls of the meat mixture and the additional toppings. Then add a second tortilla and top with more meat mixture and toppings.  Repeat until satisfied.