Biscoff Gooey Butter Cake

On Mondays a few girlfriends come over to my house to watch The Bachelor.  It's so much fun watching the show with other people and following all the live tweets during the show.  To add to the fun, I like to have a dessert for the viewing...nothing goes better with a hot guy and gossip than a good dessert.  This time I decided to try Biscoff gooey butter cake.  I love Biscoff by itself and when you add butter and sugar, you can't go wrong!

You start with one yellow cake mix, one egg and eight tablespoons of butter melted.

Combine the cake mix, egg, and butter and mix well with an electric mixer.

Pat the mixture into the bottom of a lightly greased 13 by 9-inch baking pan.

For the filling you need: 8-ounce package cream cheese(soften) 1 cup Biscoff spread, 3 eggs, 1 teaspoon vanilla, 8 tablespoons butter(melted) and 16-ounces of powdered sugar.

In a large bowl, beat the cream cheese and Biscoff until smooth.

Add the eggs, vanilla, and butter, and beat together.

Next, add the powdered sugar and mix well. 

Spread Biscoff mixture over cake batter and bake at 350 for approximately 40 minutes.

Biscoff Gooey Butter Cake

Cake:

1 (18 1/4-ounce) package yellow cake mix

1 egg

8 tablespoons butter, melted

Filling:

1 (8-ounce) package cream cheese, softened

1 cup Biscoff spread

3 eggs

1 teaspoon vanilla

8 tablespoons butter, melted

1 (16-ounce) box powdered sugar

Preheat oven to 350 degrees F.

 Combine the cake mix, egg, and butter and mix well with an electricmixer. Pat the mixture into the bottom of a lightly greased 13 by 9-inch bakingpan.

 To make the filling: In a large bowl, beat the cream cheese andBiscoff until smooth. Add the eggs, vanilla, and butter, and beat together.Next, add the powdered sugar and mix well. Spread Biscoff mixture over cakebatter and bake for approximately 40 minutes. **Make sure not to overbake asthe center should be a little gooey.**